Monday, February 25, 2008

Chimayo is now Savannah at the Beach

Keeping up with the times, Culinary Adventures (owners of Chimayo), has changed the name and updated the menu. Savannah at the Beach now features updated classic and contemporary, American cooking.
The menu offers a variety of chilled coastal shellfish, grilled steaks, chops, ribs, seafood and nightly specialities from our custom fruitwood burning oven. Our signature dishes include Zinfandel Braised Short Ribs, Pecan-smoked Prime Rib, Maple Glazed Alaskan Salmon, 'Voodoo Shrimp' and 'Old School' Seafood Newburg. Their wine list offers an extensive selection of California and Oregon boutique labels.
They are located literally, 'on the sand' at the base of the Huntington Beach pier and have the largest beachfront patio in Orange County complete with firepit, palm trees and killer ocean view. We offer a variety of chilled beers, tropical cocktails, wines by the glass, aged tequilas, margaritas and our signature Mango infused martini.


Hours:
Lunch: Monday - Saturday, 11:30am - 4pm, Sunday, 11am - 4pm
Dinner: Sunday - Wednesday, 4pm - 9pm,Thursday, 4pm - 10pm,Friday - Saturday, 4pm - 11pm
Brunch: Sunday, 11am - 2pmHappy Hour: Monday – Thursday, 3:00 pm – 6:00 pm
Menu:Appetizers - $6 - $14

Entrées - $16 - $45
Location:315 Pacific Coast HwyHuntington Beach, CA 92648

Call for reservations: 714.374.7273